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| ||Best Fine Dining |
"Locals would like to keep" this Danville New American-Med to themselves, touting its "inventive", "beautifully prepared" menu that "changes seasonally", "exceptional" service and "elegant" (but still child-friendly") atmosphere; "order dessert first and plan your dinner arount it" advise insiders, as pastry chef/co-owner "Esin makes all" the "glorious" treats "in house."
|Wine Spectator Award of Excellence 2013|
|Michelin Guide 2013|
|Taste fall Flavors, Sunset Magazine|
The tableclothes are as crisp as the waitstaff's shirts at upscale Esin Restaurant & Bar. The menu follow the seasons with hearty dishes such as slow-cooked duckleg confit with pomegranate, celery-root purée, rainbow chard, and pear chutney.
|Diablo Food Awards - 2012, 2011|
Food: 95 / Ambience: 98 / Service: 96 / Value: 96
"With stellar cooking technique, top quality seasonal ingredients, and exemplary service and hospitality from everyone working in the dining room, Esin rises to the top again.” —Linda Carucci
Our first-ever repeat top scorer is Esin Restaurant & Bar, which continues to wow with its stellar cuisine. But more than just food, it was that hard-to-define ambience that pushed Curtis and Esin deCarion’s Danville eatery to the top. Read more >>